Sugarfire + Missouri Wine

Sugarfire + MO Wine

As part of National BBQ Month this May, Missouri Wines has joined forces with Sugarfire Smoke House to create an unforgettable culinary experience! Enjoy special bbq and wine pairings each weekend in may at participating Sugarfire locations!

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About

Specials and Pairings:

• Saturday, May 3rd: Pork Belly Burnt Ends paired with St. James Winery’s Blackberry Fruit Wine, featuring St. Louie Sweet Barbecue and Honey Badger sauces.
• Saturday, May 10th : Ham Burnt Ends paired with Adam Puchta Winery’s 2023 Dry Vignoles, this special includes their Carolina Mustard sauce.
• Saturday, May 24th: Carrot Burnt Ends paired with Les Bourgeois Vineyards Dry Rosé, accompanied by Texas Hot sauce.
• Saturday, May 31st: Brisket Burnt Ends paired with Noboleis Vineyards 2020 Norton, featuring a duo of bold sauces: Honey Badger and Alabama White Sauce.

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Participating Locations:

• Downtown, Missouri
• Dardenne Prairie, Missouri
• Florissant, Missouri
• Olivette, Missouri
• St. Charles, Missouri
• Washington, Missouri
• Wentzville, Missouri
• Valley Park, Missouri

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