We Are Open!

Open Daily 11am-5pm. Closed Tuesdays.

  • Tasting Room has resumed its normal hours and operations.
  • Our tented pavilion is open with well-spaced seating both under the tent and on the hilltop. First come, first serve.
  • Pack a picnic! Please feel free to bring your own snacks. We will have bottles of wine, soft drinks and water available for purchase as well as a limited selection of grab n' go items and pizzas on the weekend. Please no outside beverages!
  • Outdoor bar for bottle & beverage sales for your convenience.
  • Shop Online - 10% OFF + $10 Flat Shipping Rate when you purchase 6-11 bottles, 20% OFF + FREE SHIPPING when you purchase 12+ bottles.

Please Be Mindful

  • Practice social distancing inside the Tasting Room.
  • We ask that outdoor tables & chairs not be rearranged during this time to maintain social distancing.
  • Employees are washing hands & sanitizing surfaces between customer interactions.
  • Restrooms are being sanitized regularly.

WINERY EXPERIENCES AT NOBOLEIS

Wine Flights

Choose a Wine Flight to enjoy on our patio or hilltop overlooking the vineyards. Bring your wine tasting outside and enjoy Augusta Wine Country!

LEARN MORE

Cellar Tasting

Get a more in-depth wine tasting experience lead by one of our on-site wine experts during the Noboleis Cellar Tasting! Saturdays from April - October.

REGISTER HERE

Winery Tours

From harvest to bottling, see how our wine is made during a FREE Noboleis Vineyards Winery Tour on the first weekend of each month from April - October.

REGISTER HERE

NOW AVAILABLE ONLINE

Purchase Our Wines Online

Shop our full lineup of award-winning wines, including Missouri favorites like our Norton, Vignoles and Chambourcin!

SHOP NOW

Stay Up To Date On Current Events!

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aged dessert wine

Rye Whiskey & Maple Syrup Aged Dessert Wine

The winemaking team here at Noboleis Vineyards cannot be more excited or proud to introduce our newest Small Batch Series Rye Whiskey and Maple Syrup Barrel Aged Dessert Wine. Small Batch Series: Part II After one year in neutral wine barrels, we transferred some of our port style 2017 fortified dessert wine to barrels that originally held rye whiskey and then maple syrup, allowing it to age for another year ...
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