Cork & Fork - Port Class
March 30, 2025 1:00 PM
–
3:00 pm
Join us for a Cork & Fork event on Sunday, March 30th, as we dive into the world of Noboleis ports! *SOLD OUT*
*SOLD OUT*Cork & Fork
Join us Sunday, March 30th from 1-3pm in our Barrel Cellar for another edition of our Cork & Fork Series! Dive into the world of Noboleis port from our signature Volume Series to our Small Batch Series.
About
Our Port class will feature an educational segment, Q&A, tastings, and food pairings from our very own in-house chef, Pat Nolan!
Includes:
- Educational segment - What is port? What methods do we here at Noboleis use to create our signature Volume Series? What is the difference between our Volume Series and Small Batch Series?
- Pours of each of our current ports - Volume IX, Vino Dulce, and Small Batch Series: Vanilla Bourbon, Apple Brandy, and Coffee.
- Each port will be paired perfectly with a savory or sweet bite.
Details
$45 a person. Maximum of 30 people. SOLD OUT
**20% OFF for Wine Club Members with discount code. See Wine Club email for details.
Sunday, March 30th at Noboleis Vineyards from 1-3pm in our Barrel Cellar. We look forward to seeing you, cheers!
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